Who We Are
We cultivate with pride and respect for the environment cereals, industrial crops, seed-bearing plants, legumes, olive and wine grapes...
The farm, born towards the end of the 1950s, has maintained a strong familiar mark that is based on the respect of the traditions, history and the territory that surrounds us.
We are very attentive to environmental sustainability criteria, adopting only low-impact agronomic practices and producing from renewable sources the electricity we consume.
Experience, professionalism and dedication to work have allowed us to achieve high-quality standards in the field of food safety, without ever losing sight of the essence of our profession: that peasant soul that we cultivate with devotion and passion from year to year.