Who We Are

With due regard for the environment we proudly cultivate cereals, industrial crops, seed crops, leguminous, olive and wine grapes…

The farm, born towards the end of the 1950s, has maintained a strong familiar mark that is based on the respect of the traditions, history and surrounding territory.

We are very attentive to the standard of the environmental sustainability, so much that our Carbon Footprint is less than zero: we do not introduce greenhouse gas in the environment, on the contrary we consume it.

Experience, professionalism and indefatigable dedication to the work in the “field” allowed us to obtain high-quality standard of food safety. The most real essence of our job is the country spirit.